You know how I mentioned a couple of months ago I had discovered the art of making home-made bread? Although I generally have a short-attention span, I’m pleased to say I’m still baking. I made this loaf for a colleague and friend who, unfortunately, called in sick today. It will remain on my window-sill for consumption tomorrow.
Published by James O'Brien
Born: Lismore; Lived: Brisbane, Bourke, Renmark, Wagga, Perth, Sydney | Work: Radio | Love: Travel, Genealogy, Sweden, Family and Friends. View more posts