A friend and I tried out Sydney’s N2 Extreme Gelato tonight. They make the gelato “in house” and “on demand” using liquid nitrogen (it seems) for the freezing agent. My friend had the salted caramel; I had the passionfruit bellini. Fantastic flavours. Very strong. Great to watch them being hand-made.
Published by James O'Brien
Born: Lismore; Lived: Brisbane, Bourke, Renmark, Wagga, Perth, Sydney | Work: Radio | Love: Travel, Genealogy, Sweden, Family and Friends. View more posts