Damien, Kristin and I enjoyed a wonderful meal of pork, pork, and more pork (and other stuff) at Surry Hill’s “Bishop Sessa”. Highly recommended.
Published by James O'Brien
Born: Lismore; Lived: Brisbane, Bourke, Renmark, Wagga, Perth, Sydney | Work: Radio | Love: Travel, Genealogy, Sweden, Family and Friends. View more posts