Having previously written a few times about Sydney’s Red Chilli restaurant, I was super excited to discover one in Canberra too. Over a bottle of wine and great conversation, a colleague/friend and I enjoyed a most excellent dinner there. Ham, eggplant, fish. All brilliant. Highly recommended (AGAIN).
Published by James O'Brien
Born: Lismore; Lived: Brisbane, Bourke, Renmark, Wagga, Perth, Sydney | Work: Radio | Love: Travel, Genealogy, Sweden, Family and Friends. View all posts by James O'Brien